Fried chicken wings could be a quite ticket to death
What kills you fast: fried chicken and fish - interesting science news

In a landmark study recently published, researchers have found that regularly eating fried food significantly increases the risk of death from any cause as well as heart disease related death especially amongst postmenopausal women.

The researchers came to this conclusion after studying the data of 106,966 women who were part of the Women’s Health Initiative (WHI) from 1993-98 and were followed up for approximately 25 years.

This is a serious concern since approximately 33% of North Americans have fried food every single day. While the adverse health effects of this food are always known, this is for the first time they are also linked to increased risk of death.

Read the full story: BMJ news
Scientific publication: BMJ

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